"Me! Me! Me!"

  So continuing on with my testimony from last time I wrote, I have gotten more confirmation.  I don’t fully understand why some things just take a certain amount of times before they actually sink in, but thank God it’s FINALLY sinking in, being a Wife and Mom is my utmost important dream, destiny, accomplishment, etc…(after my relationship with God of course). It may not be what I am ALWAYS going to do the rest of my life, but right now this is my main focus, and time consuming ministry, that I need to be putting all of my heart into, and I am really enjoying it, in a whole new way. I would say this revelation has been getting through over the last 5 years or so, but it sure has been a process, ups and downs, and lots of forgetting and needing to be reminded again and again.  One of the main reasons being, the onslaught of attack and NOT much affirmation of the value and importance of being a wife and Mothering. In our society I would say it has been long forgotten how important it truly is, our culture basically screams, “Me! Me! Me! And how can “I” be successful, how can “I” be famous or count for something, how can “I” be fulfilled, how can “I” live my fullest potential, and not let anyone steal that from me?  But in the kingdom Jesus said, “if you want to be great, become a servant to all.”  I have thoroughly seen that I fell completely for the lie, and it can snag you even in the Christian life, cuz it’s the same thing it just uses “christianese:” “I want to live my destiny, I want to do God’s will, not focus on menial tasks at home, (cleaning house, washing dishes, wiping bums, feeding kids…) I want to be walking in “my” calling, “my” ministry,  I need to save the world, not be at home wasting “my” precious time! I need to get out of this time wasting job so I can go evangelize (meanwhile your co-workers go on not even knowing you are a Christian).

 

Well at church Sunday, Jason Hague, our associate Pastor was speaking on discipling and what does that really look like, as he gave the description of what that was: a man (Jesus) having 12 other people follow him everywhere he went, learning from His every move as he lived out loud, sometimes explaining and training.  It HIT me! Duh I am totally discipling my 4 disciples consistently and constantly every day!  And I love teaching about the Lord, not just in words but in actions.  So as I have fully embraced my “ministry” I am seeing a new found joy in the daily moments, homeschooling, playing, being silly, spending time with God, cooking, washing dishes, little chats with the kids, walks, food shopping etc…The other day I was reminded how long it had been since I danced and there sat my never ending pile of dishes, so I put on my ipod shuffle and started wildly washing dishes spinning around the kitchen kicking wildly in the air, I ended up out on the patio dancing around just fully enjoying the task at hand. I had a blast, and the dishes were almost done!  It’s amazing how much we can miss if we aren’t just in the moment giving our full attention to what we are doing, I have been stuck in the “next task” or future for so long, I have MISSED many, many, many important moments, and lessons along the way, but it’s never too late to start so I am starting again, and when I forget, I am starting again, and again and again!  There really is a war in the heavenlies for our TIME.

Bread or no bread??

So we have shifted into "normal life" and are talking about what that looks like. Whether or not to add bread and grains back at all? Organic milk or no milk? To soak or not to soak?

Sooooooo.......

Here's where we are:

2 Special Occasions a month at someone else's house or event - one serving of dessert or treat

1 special sweets occasion at home once a month

2 special coffees (full on sweetners whip cream the works! :)) unless we already did 2 special occasions then only 1

2 eat outs at Costco (my boys favorite lunch ) NO soda

Sprouted bread from Trader Joes or my homemade whole wheat or spelt bread SOAKED.  Which means you start the process the day before adding the water and some sort of kefir, apple cider vinegar, or lemon juice to the dough and you let it soak all night then finish the process the next day. It breaks down the phytic acid and breaks down the grain so that our bodies can digest it sooooo much better, and receive more of what the grain has to offer, that is now free to be absorbed into our bodies. YAY!

No more breakfast cereal for breakfast. :(  Such an easy thing, that's why I've always loved it so much for the kids. Almost all cereals have been treated with such an intense pressure or heat to form the little flakes or shapes that they are it actually makes them toxic let alone lost all of it's original nutrients, that can only be restored by adding the vitamin supplements AFTER, as a supplement to the cereal which is never as nutritious as the original living nutrients. :(

Our beautiful array of color in the window seal! Kefir water flavored, plain, granules, and a basil plant. :)

A coconut flower blackberry crumble pie, using our wild blackberries growing like crazy near our house

Soaked Quinoa patties! They were actually quite good, but for some reason I can't convince Ian to like quinoa

We have tried a few new recipes lately and enjoyed them. Tonight I have some dough soaking for bread tomorrow, and oatmeal soaking with milk kefir to eat for breakfast. It's been interesting to find out with the NEED to think in advance for all the soaking, thawing meats, preparing broths, that it has actually helped ease the planning of daily meals. I am so happy about that. BUT the negative is, if you don't plan ahead atleast a day, then you are in BIG trouble cuz there are hungry kids asking 100 times what they can eat and there is nothing EASY to just hand to them, and I am too tired to COOK anything!! aggggg!!!! So yes, there are those days, but we are still learning and I am still so excited to be feeling so much more energy and ability to fight off things that are in the air, like this latest bug that had some people sick for a few days, I could literally feel my body kicking into gear and fighting it off, and I only felt extra sleepy for a few days instead of out for the count! I was so excited. 

Oh and one of you, asked about preserving your water kefir granules.  Here's how: 

http://www.traditional-foods.com/fermentation/water-kefir-grains/


So much good information out there!